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Type: red wine
Vintage: 2017
ABV: 15.00%
Grapes: Barbera
Producer: Bruno Rocca
Bottle size: 75cl
Tasting notes
Aromas of ripe black fruits such as prunes, blackcurrants and dark cherries are complemented by notes of toasted almonds and pink peppercorns. The palate is warm, generous and flavoursome with a balanced structure and a lengthy finish.

Barbera D'Alba DOC

From: £33.86

The grapes come from vineyards in the commune of Neive, Cru Currà and Cru Fausoni. Currà was purchased in 2001 and it takes the name from curà, Piedmontese dialect for curate, as it was once the property of the parish of Neive. The four hectars vineyard produces refined wines with great personality. Fausoni, named after the village near Nieve, is a two hectar vineyard in which Barbera is planted (on the southern slope), together with Nebbiolo and Chardonnay. Fausoni gives complex yet harmonious wines with structure and pronounced tannins. Soils here are calcareous marine with blue marl and limestone. The vines are approximately 50-60 years old and planted at a density of 4,300 vines per hectare.
Vinification
Harvest was carried out by hand, and the grapes went through two selections, the first in the vineyard and the second in the winery. Fermentation took place in temperature-controlled stainless steel tanks for 10-15 days at 28ºC. The wine was aged in used French oak barriques for 12 months.

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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.

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Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!

BEST PRODUCTS

While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.

Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.

We are gluten free, vegetarian and vegan.

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