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Deep garnet red colour with orange tinges. It has an intense and persistent aroma with ethereal hints of fruit and dried flowers from which nuances of rose and violet stand out. Evident aromas of sweet spice, toast and leather. With a remarkable structure, tannins are present but supple and pleasant for a typically austere note. Full-bodied and alluring.
Barolo Boscareto DOCG
Manual, first half of October.
Destemming and fermentation with maceration on the skins for 10-12 days
in stainless steel vats at controlled temperature and with periodic
Aged in Slavonian oak casks followed by ageing in stainless steel vats.
Refining continues in the bottle after this time.