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Deep garnet red colour. The bouquet has all the typical aromas of the Nebbiolo grape which after refining is flowery and toasty with hints of sweet spices, nuts and typically delicate herbaceous aromas. In the mouth, the perfect balance of tannins, crispness and alcohol content offer bold yet absolutely elegant and pleasing sensations. Good intensity and persistence confirm this wine as one of the best expressions of the Langa.
Manual, first half of October.
Destemming and fermentation with maceration on the skins for 10-12 days
in stainless steel vats at controlled temperature and with periodic
Aged in Slavonian oak casks followed by ageing in stainless steel vats.
Refining continues in the bottle after this time