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This wine has a bright ruby-garnet colour.The grapes come from different sub-area of Serralunga, therefore on the nose there is a spectrum of perfumes, ranging from spicy to sweet, floral and fruit. On the palate, it is full-bodied, elegant and well structured
This 23 hectare estate has been in the Massolino family since 1896. Since 1994 the style of the wines has undergone a subtle transformation. Winemaker Franco Massolino has done a wonderful job of marrying change with a respect for tradition, something that sets him apart from most of the younger producers in Barolo today. This is in part dictated by the nature of the vineyards that the Massolino family owns in the commune of Serralunga d’Alba – the source of some of the greatest, most structured, robust and long-lived Barolo wines.
Fruit for the Barolo was grown in several vineyard sites in Serralunga d’Alba and Castiglione Falletto, situated at altitudes of 320-360 metres above sea level. The soil in these areas is composed predominantly of limestone. The vines are Guyot trained and are planted at densities of 5,000-6,000 vines per hectare. They range in age from 10-55 years old and the first year of production was 1911.
Fermentation and maceration lasted approximately 15 days at temperatures between 31-33ºC. The wine was matured in large oak casks for 30 months followed by a year in bottle before release.
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.
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Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!
While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.
Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.
We are gluten free, vegetarian and vegan.