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This Barolo is traditional in style yet fresh, structured and accessible. The grapes come from different subzones in Serralunga, resulting in a wine with a broad and variable spectrum of aromas, ranging from tempting spicy notes to sweet, more floral and fruity notes. Robust tannins and acidity are balanced by the fragrant fruit character of the Nebbiolo.
Barolo DOCG Margheria
This 23 hectare estate has been in the Massolino family since 1896. Since 1994 the style of the wines has undergone a subtle transformation. Winemaker Franco Massolino has done a wonderful job of marrying change with a respect for tradition, something that sets him apart from most of the younger producers in Barolo today. This is in part dictated by the nature of the vineyards that the Massolino family owns in the commune of Serralunga d’Alba – the source of some of the greatest, most structured, robust and long-lived Barolo wines.
The 1.7 hectare Margheria vineyard is at an altitude of 340 metres above sea level. The soil is predominantly limestone with a fair percentage of sand that gives the wines elegance. The vines are 25 years old on average and are Guyot trained, with 5,300 vines per hectare.
Fermentation and maceration lasted for around 15 days at temperatures between 31-33°C. The wine was aged in traditional large oak barrels for at least 30 months, followed by a further year in bottle before release.
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.
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Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!
While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.
Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.
We are gluten free, vegetarian and vegan.