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Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and complex.
Carignano del Sulcis Riserva, Rocca Rubia
CLASSIFICATION: Carignano del Sulcis DOC Reserve.
PLACE OF ORIGIN: Erect shrub cultivation, ungrafted rootstock (Latin vineyard), near the coast in the lower Sulcis.
SOIL COMPOSITION: Sandy and clayey soils, poor in organic matter.
GRAPE VARIETIES: Carignano 100%.
CLIMATE: Hot and dry summers, mild winters.
HARVESTING: By hand, starting in late September and ending around mid October.
VINICATION AND DEVELOPMENT: After stemming and crushing, the grapes are fermented and macerated for 12-14 days in stainless steel tanks at controlled temperature of 25-28 °C. During this period, the must is frequently pumped up, thus fully absorbing the noble tannins typical of bush-grown carignano. After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10-12 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further aging in the bottle for several months enables early bouquet development.
TASTING NOTES: Colour: Deep, almost solid ruby red. Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice. Palate: Big and velvety, great structure and long aromatic finish, a full-bodied wine.
STORAGE: Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.
SERVING: Very large goblet with medium-wide rim, serving temperature 18 °C.
MATCHINGS: It matches red meats, wild boar, roast suckling pig and mature Pecorino cheese.
Categorie: Eccellenze, Red Wines
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.
BEST PRICE 2022
Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!
While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.
Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.
We are gluten free, vegetarian and vegan.