Coppa Gran Riserva

From: £2.90

Coppa Subalpino is prepared using fresh, select, Italian pork necks. After a period of salt-curing, the meat is put in an artificial casing and aged for about 3 months. Slices are very compact.

Producer: Subalpino
Ingredients: Pork meat from Neck muscles.
Whole piece weight: 1.8 kg aprox.
Producer: Subalpino
Ingredients: Pork meat from Neck muscles.
Whole piece weight: 1.8 kg aprox.

Coppa Gran Riserva

Coppa Subalpino is prepared using fresh, select, Italian pork necks. After a period of salt-curing, the meat is put in an artificial casing and aged for about 3 months. Slices are very compact.

From: £2.90

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