Extra Virgin Olive Oil Nocellara

From: £26.25

Hyblean mountains at Chiaramonte Gulfi, Sicily, Ragusa province. Period and Type of olive harvest: From the 1st October to the 10th October – By hand harvest. Extraction: Continuous cold cycle. Full-bodied olive oil with bitter and a spicy flavour very balanced and not persistent. It is possible to notice notes of fresh herbs and artichoke. Raw on all dishes. We suggest in particular on the bruschetta, salad, fish and meat.

Producer: Salvatore Cutrera
Ingredients: Nocellara of Belice variety of olives
Item weight: 500 gr aprox.
Box size: Box deal of 6 pieces
Producer: Salvatore Cutrera
Ingredients: Nocellara of Belice variety of olives
Item weight: 500 gr aprox.
Box size: Box deal of 6 pieces

Extra Virgin Olive Oil Nocellara

Hyblean mountains at Chiaramonte Gulfi, Sicily, Ragusa province. Period and Type of olive harvest: From the 1st October to the 10th October – By hand harvest. Extraction: Continuous cold cycle. Full-bodied olive oil with bitter and a spicy flavour very balanced and not persistent. It is possible to notice notes of fresh herbs and artichoke. Raw on all dishes. We suggest in particular on the bruschetta, salad, fish and meat.

From: £26.25

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