VINEYARDS OF PROVENANCE
18 Chardonnay vineyards planted an average of 33 years ago located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano.
2 Pinot Bianco vineyards planted an average of 28 years ago located in the municipality of Passirano.
6 Pinot Nero vineyards planted an average of 27 years ago located in the municipalities of Erbusco and Passirano.
AVERAGE YIELD PER HECTARE
8,000 kilograms of grapes, equivalent to 3,440 litres of wine obtained only by free run juice (must-to-fruit ratio 43%).
MATURATION SUR LIES
For an average of 48 months.
DOSAGE AT DISGORGEMENT
Equivalent to 0.5 grams of sugar per litre – “Brut”.
ANALYTICAL DATA AT DISGORGEMENT
Alcohol: 12.8% Vol.; pH 3.10; Total Acidity 6.00 grams/litre; Volatile Acidity 0.30 grams/litre.
Total Sulphur Dioxide less than 55 milligrams/litre
(maximum legal limit: 185 milligrams/litre).