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Pleasant, rich, captivating It’s safe to say that this wine is the most representative wine from the Casanova estate. Its name ‘Nero’, derives from “vino nero” which is what Tuscan red wines were tradionally called. On the nose it expresses hints of blackberries, blueberries, and ripe cherries with slight spicy notes. Upon tasting it displays a full body with a very immersive character. The tannins are velvety and in perfect harmony with extraordinary freshness. The excellent acidity makes for a wonderful finish. Characteristics GRAPE VARIETY 100% Sangiovese PRODUCTION VINEYARD Vineyards within the municipality of (Casanova) and Sezzana vineyard. VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-agedfor approximately 3 months. FIRST VINTAGE 2004 AVERAGE PRODUCTION 90.000 bottles PAIRINGS Pheasant casserole, Spaghettone cacio e pepe SERVING TEMPERATURE 16/17° C RECOMMENDED GLASS Bordeaux
Il Nero di Casanova IGT San Giovese di Toscana
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-agedfor approximately 3 months.
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.
BEST PRICE 2022
Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!
While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.
Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.
We are gluten free, vegetarian and vegan.