Liquore di Nocciola (Hazelnut Liqueur)

From: £25.37

Piedmontese hazelnuts (tonda gentile delle Langhe DOP) are roasted, then partly infused with alcohol partly vacuum-distilled. Other botanicals used are Bourbon vanilla beans from Madagascar and rhubarb, alongside a selection of spices.
Hazelnut: crumbled roasted hazelnuts from Piedmont (tonda gentile delle Langhe DOP) are partly infused in water / alcohol 60% Vol and partly vacuum-distilled. We add water and sugar to make the liqueur.
The distillation of the infusion of hazelnuts,
joined by a selection of spices as rhubarb and
Bourbon vanilla beans from Madagascar,
creates a full-bodied, elegant and warm liqueur.

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Liquore di Nocciola (Hazelnut Liqueur)

Piedmontese hazelnuts (tonda gentile delle Langhe DOP) are roasted, then partly infused with alcohol partly vacuum-distilled. Other botanicals used are Bourbon vanilla beans from Madagascar and rhubarb, alongside a selection of spices.
Hazelnut: crumbled roasted hazelnuts from Piedmont (tonda gentile delle Langhe DOP) are partly infused in water / alcohol 60% Vol and partly vacuum-distilled. We add water and sugar to make the liqueur.
The distillation of the infusion of hazelnuts,
joined by a selection of spices as rhubarb and
Bourbon vanilla beans from Madagascar,
creates a full-bodied, elegant and warm liqueur.

From: £25.37

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The Panettone is a brioche with sultanas, candied fruit and citrus peel. We can also find other flavours.  It is the traditional cake of the Italians in Lombardy and Piedmont. It is part of the Christmas tradition.