Pasta - Trofie

From: £3.15

Trofie are prepared with handicraft techniques, using durum wheat groats produced in the Tavoliere delle Puglie. The dough is dried for 12 hours at low temperature (45 ᄚ). Keep in a cool and dry place, away from direct sunlight and heat sources. Cooking Time: 10 to 12 min.

Producer: Fiore Di Puglia
Ingredients: Durum wheat semolina, water.
Item weight: 400 gr aprox.
Box size: Box deal of 12 pieces
Producer: Fiore Di Puglia
Ingredients: Durum wheat semolina, water.
Item weight: 400 gr aprox.
Box size: Box deal of 12 pieces

Pasta - Trofie

Trofie are prepared with handicraft techniques, using durum wheat groats produced in the Tavoliere delle Puglie. The dough is dried for 12 hours at low temperature (45 ᄚ). Keep in a cool and dry place, away from direct sunlight and heat sources. Cooking Time: 10 to 12 min.

From: £3.15

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