Pecorino Canestrato 12 months

From: £3.99

The Canestrato has a brown and striped; rind the color of the internal paste is straw yellow. The structure is compact and homogeneous. The smell is very intense, typical of pecorino cheeses: milk and herbaceous in medium-aged cheeses, dry straw and toasted hazelnuts in the more seasoned ones. The taste is intense. The milk used comes from small grazing farms. The shape of the pecorino depends on the sieve used for create the cheese. In fact the craftsmanship technique allows the cheese makers to express their creativity to the fullest. The cheese is aged for 6 to 12 months.

Producer: Casamadaio
Texture: Hard
Ingredients: Sheep milk, ferments, rennet and salt
Whole piece weight: 3 kg aprox.
Box size: 1 pieces
Producer: Casamadaio
Texture: Hard
Ingredients: Sheep milk, ferments, rennet and salt
Whole piece weight: 3 kg aprox.
Box size: 1 pieces

Pecorino Canestrato 12 months

The Canestrato has a brown and striped; rind the color of the internal paste is straw yellow. The structure is compact and homogeneous. The smell is very intense, typical of pecorino cheeses: milk and herbaceous in medium-aged cheeses, dry straw and toasted hazelnuts in the more seasoned ones. The taste is intense. The milk used comes from small grazing farms. The shape of the pecorino depends on the sieve used for create the cheese. In fact the craftsmanship technique allows the cheese makers to express their creativity to the fullest. The cheese is aged for 6 to 12 months.

From: £3.99

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