Pecorino Sardo

From: £2.92

A semi-cooked cheese with an intense aroma, flavorsome and a typical product of the Sardinian cheese-making tradition.ᅠThe rind is smooth, dark-yellow in color, surface-treated with olive oil;ᅠthe texture is compact, more or less firm depending on the length of maturation, and pale-yellow in color.ᅠThe unique characteristics of this cheese were officially recognized in 1996, by the award of the モProtected Designation of Originヤ label, which has helped safeguard production technique, protecting the original flavor and increasing its presence on the market.

Producer: Argiolas
Texture: Hard
Ingredients: Pasteurized sheepメs milk, veal rennet, milk enzymes, salt.
Whole piece weight: 3 kg aprox.
Box size: 1 pieces
Producer: Argiolas
Texture: Hard
Ingredients: Pasteurized sheepメs milk, veal rennet, milk enzymes, salt.
Whole piece weight: 3 kg aprox.
Box size: 1 pieces

Pecorino Sardo

A semi-cooked cheese with an intense aroma, flavorsome and a typical product of the Sardinian cheese-making tradition.ᅠThe rind is smooth, dark-yellow in color, surface-treated with olive oil;ᅠthe texture is compact, more or less firm depending on the length of maturation, and pale-yellow in color.ᅠThe unique characteristics of this cheese were officially recognized in 1996, by the award of the モProtected Designation of Originヤ label, which has helped safeguard production technique, protecting the original flavor and increasing its presence on the market.

From: £2.92

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