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Deep ruby red in colour, this wine has a rich bouquet of red and black fruits on the nose. The palate is rounded and rich, with the Sangiovese bringing lively acidity to the richer, blackcurrant notes of the Cabernet, and the supple tannins of the Merlot.
The Selvapiana Villa di Petrognano Pomino is made possible thanks to the friendship of the owner of Petrognano, Cecilia Galeotti Ottieri and Francesco Giuntini. Selvapiana rents six hectares from Petrognano to grow their vines for this wine. A unique and beautiful area situated at the foothills of the Appennines, it lies on the border between Tuscany and Emilia Romagna. In 1716 the Gran duke of Tuscany Cosimo III de’Medici made the first law to protect Pomino as one of the four most important wine appellations, along with Classico, Carmignano and Valdarno Superiore.
Planted in 2005, the Guyot-trained vines are situated on dry, stony and well-drained medium Galestro soils at an altitude of 400 metres above sea level with south/south-western exposure. Vine density is 7,200 vines per hectare and the average yields are 45 hectolitres per hectare
Fruit was hand harvested. After destemming and pressing, fermentation took place partly in temperature-controlled, stainless-steel vats, and partly in wooden vats at 28-30°C. Maceration lasted for 25 days, with daily pumping over. After malolactic fermentation, the wine was aged for 18 months; the Sangiovese was aged in 25 hectolitre French oak casks, while the Cabernet Sauvignon and Merlot were aged in smaller French oak barriques. The final blend took place in stainless steel, after which the wine was bottled and aged for a further six months in bottle prior to release.
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.
BEST PRICE 2022
Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!
While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.
Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.
We are gluten free, vegetarian and vegan.