Robiola Bosina

From: £8.24

Robiola della Langhe is square in shape with a thin rind encasing a rich blend of cow’s and sheep’s milk. Robiola della Langhe has a silky paste with smooth, well-balanced flavors and the rind is sturdy enough to protect its interior while it ripens to a deliciously runny consistency. Robiola was originally produced solely from goat’s milk, with the goats often supplementing their grazing with brambles and wild thyme, thus giving a characteristic to Robiola which many locals believe has been diluted by the introduction of the mixed milk recipe.

Producer: Casa Alta Langa
Texture: Soft
Ingredients: Pasteurised cow milk, pasteurised sheepmilk, pasteurised cream, salt, rennet.
Item weight: 280 gr aprox.
Box size: 8 pieces
Producer: Casa Alta Langa
Texture: Soft
Ingredients: Pasteurised cow milk, pasteurised sheepmilk, pasteurised cream, salt, rennet.
Item weight: 280 gr aprox.
Box size: 8 pieces

Robiola Bosina

Robiola della Langhe is square in shape with a thin rind encasing a rich blend of cow’s and sheep’s milk. Robiola della Langhe has a silky paste with smooth, well-balanced flavors and the rind is sturdy enough to protect its interior while it ripens to a deliciously runny consistency. Robiola was originally produced solely from goat’s milk, with the goats often supplementing their grazing with brambles and wild thyme, thus giving a characteristic to Robiola which many locals believe has been diluted by the introduction of the mixed milk recipe.

From: £8.24

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