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Rosso is the lighter, less aged wine from the clone of Sangiovese known as Brunello and this is lovely: concentrated and elegant, with black cherry, blackcurrant and soft-serve vanilla on the nose, with coffee and black fruit in the mouth.
Rosso di Montalcino DOC
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate’s younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great “Young Brunello”.