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Type: red wine
Vintage: 2015
ABV: 12.50%
Grapes: Schioppettino
Producer: Ronchi di Cialla
Bottle size: 75cl
Tasting notes
“Sour black-cherry fruit. Lovely moreish tangy dark fruit. Firm but supple tannins. Again with a wild character. Maybe a touch minty, more fragrant as it opens. Firm but juicy finish, persistent too.” 17/20 points, Julia Harding MW, Purple Pages (May 2015)

Schioppettino di Cialla 2015

From: £90.09

At the producer’s. Prolonged maceration for 4-5 weeks; local yeasts; pump-over twice daily. Maturation in French oak barriques for 14-18 months and further ageing in bottles for 30-36 months. Potential ageing at the purchaser’s: 20-25 years. Particular vintages are gradually reached at a much later age.

Cialla Valley in the commune of Prepotto (Udine) – Friuli.

Cjastenet; 3.00 ha; South South West exposure; altitude: 150-200m; Roncjs; 0.56 ha; terraced hills; South South East exposure; altitude: 165-180m; family-owned. Average age of vines: 50 years.

100% Schioppettino

Selective hand-picked harvest. Harvesting time: second half of October.

Eocene Marne and Marnous sandstone, alternated with carbonatic blocks.

SKU 63396 Category
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.


Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!


While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.

Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.

We are gluten free, vegetarian and vegan.

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We really dedicate a lot of passion to this sweet symbol of Christmas and of the Italian spirit. Our fantastic dessert is full of quality ingredients and we use production techniques wich can only result in a wonderful  product.