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A clean ruby hue with brilliant undertones, an intense aroma of red flowers, cherry, raspberry, red currant, and base notes of spicy cinnamon and coffee: a bouquet of extraordinary harmony, elegance and richness. The palate has a rich mouthfeel, the tannins, very vibrant and with a good grip, give it a fine structure; the correct levels of acidity and alcohol contribute to creating a perfectly balanced and most enjoyable wine.
Valpolicella DOC Classico
100 kg of grapes roughly yield 70 litres of wine.
Demmering and pressing of the grapes.
Maceration: about 7-8 days in stainless steel tanks.
3-6 months in stainless steel tanks.
About 3 months in the bottle.
3 to 4 years.