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Antonio Camillo produces wines full of life, vitality and character from this estate in Manciano, Tuscany. Cultivation is organic and vinification follows principals of minimal intervention – these are pure expressions of grape and land. Classic Vermentino, tingling with saline freshness and citrus fruit brightness. It’s a delicious summer drink.
Antonio Camillo bought two vineyards totaling 5 hectares in the area between Sovana and Pitigliano on the border with Lazio. He is now up to 9 hectares and the vineyards are situated in various locations, for different soil and climate. They are only planted with varieties traditionally found in the Maremma: Vermentino, Trebbiano, Ansonica, Malvasia, Sangiovese, Ciliegiolo and Alicante. The wines are vegan.