Location: Situated on the Titolo lava channel at 650 meters of Altitude.
Vineyards: Located within the commune of Barile, at the heart of the Aglianico production zone.
Soil Type: Volcanic lava and ash mix, known locally as “pozzolana”.
Size of Estate: 7 Ha (17,3 acres).
Area planted to vine: 6 Ha (14,8 acres).
Vine Trellising Methods: Multiple parcels utilizing the Short Guyot and “Capanno” methods.
Harvest Dates: Last Week of October, always harvested manually with small crates.
Vinification Information: The Aglianico is de-stemmed and crushed in small batches and then fermented in stainless steel with a maximum temperature controlled to 22-24 degrees Celsius. Malolactic fermentation takes place within 100% new French oak barriques and matured for 12 months. The wine is fined in the bottle for an additional 6 months before being released to the market.