0
5/5
Region

Closure

Type: red wine
Vintage: 2011
ABV: 16.50%
Grapes: Corvina: 70% Rondinella: 30%
Producer: Montetondo
Bottle size: 75cl
Tasting notes
Deep ruby in colour. Intense aromas of dark cherry and plum with a hint of cocoa. Deliciously rich and fruity, very dense, with great length.

Amarone della Valpolicella DOCG Riserva

“ALCOHOLIC TITLE:
16.5% VOL

SUGARS:
4.5 G / L

TOTAL ACIDITY:
5.3 G / L

PRODUCTION AREA:
BEST GRAPES FROM THE VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPE:
70% CORVINA, 30% RONDINELLA.

PRODUCTION PER HECTARE:
6 T.

HARVEST:
FIRST DECADE OF OCTOBER.

VINIFICATION TECHNIQUE:
THE GRAPES ARE PICKED BY HAND AND PLACED IN THE PLATE AND SET TO WITHER IN THE FRUIT GROWER, WHERE THE TEMPERATURE AND HUMIDITY ARE CONSTANTLY MONITORED. VINIFICATION IS MADE TOWARDS THE BEGINNING OF JANUARY, WHEN THE WITHDRAWAL LOSS IS ABOUT 45% AND IN ANY CASE IT IS ALWAYS BASED ON THE VINTAGE. THE FERMENTATION TEMPERATURE FLIGHTS BETWEEN 23 AND 28 ° C AND THE DURATION OF MACERATION IS ABOUT 20 DAYS, DEPENDING ON THE CHARACTERISTICS OF THE GRAPE. THE WINE IS THEN AGED IN A 30 HL SLAVONIAN WOOD BARREL, FOR 60 MONTHS AFTER BOTTLING IT REMAINS AGING FOR AT LEAST 6 MONTHS BEFORE BEING RELEASED FOR CONSUMPTION.

ORGANOLEPTIC:
DEEP RUBY. INTENSE AROMAS OF DARK CHERRY AND PLUM ARE COMPLICATED BY COCOA AND COFFEE. IT ENTERS RICH AND FRUITY, THEN MORE FLORAL, FINISHING LONG WITH A REFINED BUT VERY DENSE TACTILE FEELING. GASTRONOMIC PAIRINGS: IT COMBINES MAGNIFICENTLY WITH ROBUST DISHES SUCH AS DEER MEAT OR ROAST AND VERY SEASONED CHEESES FROM A MEDITATION, BUT IT IS ALSO VERY SEASONED FOR A MEDITATION .

GASTRONOMIC COMBINATIONS:
IT COMBINES MAGNIFICENTLY WITH ROBUST DISHES SUCH AS DEER OR ROAST MEAT AND VERY SEASONED CHEESES, BUT IT IS ALSO A GREAT WINE FOR MEDITATION.

TASTING TEMPERATURE:
20-22 ° C “

    From: £56.91

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