Unpasteurised Cow´s milk, rennet, salt
Asiago Pressato (100g)
Fresh Asiago cheese, known also as pressed Asiago, is made of full-cream milk and matured for at least 20 days. The colour is white or pale straw yellow, it is characterised by marked and irregular eyes and has the flavour of new milk; it is delicate and pleasant and melts in the mouth leaving an irresistible sweet and slightly acidulous flavour .
Available on back-order