Area of origin: Various Nebbiolo vineyards between Barbaresco and San Rocco Seno d’Elvio (Alba area)
Exposure: from South-East to South- West
Soil: mainly marly, with presence of limestone, clay and sand
Maturation: minimum 20 months in German and Austrian oak cask
Refinement: about 9 months in bottle
Reviews
There are no reviews yet.