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Clear garnet red colour with delicate orange tinges. Ethereal, pleasing, intense and persistent aroma, with hints of flowers, cooked fruit and spices. Dry, full-bodied, robust and alluring taste, with supple tannins and pleasant crispness.
Manual, first half of October.
Destemming and fermentation with maceration on the skins for 10-12 days
in stainless steel vats at controlled temperature and with periodic
Aged in Slavonian oak casks and French oak casks followed by ageing in
stainless steel vats. Refining continues in the bottle after this time.