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5/5
Region

Type: red wine
Vintage: 2016
ABV: 14.50%
Grapes: Nebbiolo
Producer: La Spinetta
Bottle size: 75cl
Tasting notes
Silky, elegant, persuasive This Barbera offers lavish amounts of floral and balsamic notes, followed by gentle acidity and an unexpected tannic texture. Characteristics GRAPE VARIETY 100% Barbera PRODUCTION VINEYARD Gallina a Neive (Cn) WATCH THE VIDEO OF THE VINEYARD VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by about 12 months of aging. Finally, bottle-aged for approximately 6 months. FIRST VINTAGE 1996 AVERAGE PRODUCTION 7.500 bottles PAIRINGS Risotto with Castelmagno, Lamb scottadito (lamb chops). SERVING TEMPERATURE 16/17° C. RECOMMENDED GLASS Bordeaux

Barbaresco Vigna Gallina DOCG

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by about 12 months of aging. Finally, bottle-aged for approximately 6 months.

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