Eclectic, immersive, captivating
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.

Characteristics
GRAPE VARIETY
100% Barbera

PRODUCTION VINEYARD
Vineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti

VINIFICATION
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 3 months.

FIRST VINTAGE
1985

AVERAGE PRODUCTION
70.000 bottles

PAIRINGS
Veal stew, Cardoon with fondue.

SERVING TEMPERATURE
16/17° C.

RECOMMENDED GLASS
Bordeaux