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Barolo DOCG Vigna La Rosa
Ageing: 3 years on average in large
casks (oak from Slavonia and the
centre of France) prior to being
bottled and kept for a further
period of maturations which,
though depending on the vintage,
will never last less than 12 months.
Keeping qualities: the single-vineyard Barolos reach their peak
8-10 years after the harvest, but
their life will vary considerably
depending on the vintage