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5/5
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Type: red wine
Vintage: 2016
ABV: 14.50%
Grapes: Nebbiolo
Producer: La Spinetta
Bottle size: 75cl
Tasting notes
“Articulate, generous, disruptive A wine where power and refinement meet in a perfect marriage. The aromas are sweet with notes of ripe fruit and spices. On the palate it is generous, with warm and enveloping tannins. Characteristics GRAPE VARIETY 100% Nebbiolo PRODUCTION VINEYARD Garretti in Grinzane Cavour (Cn) WATCH THE VIDEO OF THE VINEYARD VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months. FIRST VINTAGE 2001 AVERAGE PRODUCTION 11.000 bottles PAIRINGS Stewed pheasant, Poached eggs with Raschera fondue and Alba white truffles. SERVING TEMPERATURE 16/17 ° C RECOMMENDED GLASS Burgundy “
“Articulate, generous, disruptive A wine where power and refinement meet in a perfect marriage. The aromas are sweet with notes of ripe fruit and spices. On the palate it is generous, with warm and enveloping tannins. Characteristics GRAPE VARIETY 100% Nebbiolo PRODUCTION VINEYARD Garretti in Grinzane Cavour (Cn) WATCH THE VIDEO OF THE VINEYARD VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months. FIRST VINTAGE 2001 AVERAGE PRODUCTION 11.000 bottles PAIRINGS Stewed pheasant, Poached eggs with Raschera fondue and Alba white truffles. SERVING TEMPERATURE 16/17 ° C RECOMMENDED GLASS Burgundy “
Barolo Garretti DOCG
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 12 months.
From: £56.12
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SKU ESHOP63037
Category Red
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