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The color is deep garnet red with orange reflections. The intense and persistent aromas of dried fruit, jam, red fruits, flowers, and spices. The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol.
Barolo Vigneto Bofani DOCG
HARVEST: Manual, first half of October.
VINIFICATION: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.
AGING: In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.