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Deep garnet red colour with delicate orange tinges. Intense and persistent aromas with a pleasing flavour of nuts, stewed prunes, roses and violets. Spicy and toasty aromas complete the olfactory range. The palate is full-bodied, tannic and balanced in the crisp and full-bodied sensations, and very persistent.
Barolo Vigneto DOCG Brunate
Manual, first half of October.
Destemming and fermentation with maceration on the skins for 10-12 days
in stainless steel vats at controlled temperature and with periodic
Aged in Slavonian oak casks followed by ageing in stainless steel vats.
Refining continues in the bottle after this time.