Bigoli de Bassan

Elegant packaging cardboard organic blue especially suitable for a gift. Each format, wrapped by hand, becomes so exclusive.
Bigoli are a special kind of thick spaghetti, originally from the Venetian tradition. Their name comes from the ancient press called “bigolaro” used to produce them. Thanks to their consistency are particular suited to absorb condiments.
Mould: Teflon proceeding
Cooking Time: approx. 12 min
Thickness: 2 mm

£5.29

Durum wheat semolina flour, water, contain gluten.

Weight 1 g
Producer

Borella

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