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Brandy and Coffee
This is a new brandy for Villa Zarri, presenting a delicious but unusual combination of flavours. This liqueur is obtained by means of infusion. TheTrebbiano wine brandy which has been aged for 6 years in French oak barrels, is infused with a three high-quality coffees: an Indian coffee, and Arabic coffee and a very low-acidity coffee called ‘Plantation A’. The Infusion lasts for a few days, during which the ground coffee passes on flavours and aromas to the brandy. Water is then added to adjust the alcohol level to the required percentage, along with a little sugar to soften the bitterness of the coffee. The infusion is filtered and allowed to rest for at least one year before bottling .