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COLOUR: Vivid ruby red. BOUQUET: Complex aroma, pleasant initial spiciness with hints of cherry, wild berry, green pepper and dry hay. TASTE: Well structured, warm, slightly tannic, flavour of raspberries and blackberries on the palate accompanied by a light note of violet.
Cabernet Sauvignon Grave del Friuli DOC
SOIL: Heavy and moderately loose-packed, with patches of gravel.
YIELDE PER HECTARE: 75 quintals of grapes per hectare.
HARVEST: During the period of optimal ripeness, on 6 October.
VINIFICATION: With the technique of maceration on the skins at the controlled temperature of +10° to +28°C for a period of 10 days.
AGEING: Kept in stainless steel vats for 2 months, 12 – 18 months in oak barrels of various origins (from Slavonia and France) and subsequently in the bottle for 6 months before marketing.