Pig meat generally of local origin. Occasionally pig meat coming from other parts of Italy is used. The anatomical piece used is the upper part of the neck of the pig.
Capocollo Martina Franca (100g)
His majesty, the Capocollo di Martina Franca. Do not you already smell the perfume? It is that of smoking with the bark of fragno and the almond husk. The cooked wine instead is that of slow marinating. The meats of the most precious swines of the Murgia make this typical product from Puglia, wich is the Capocollo di Martina Franca, unique.