Capra di Puglia (100g)

From the good milk of our goats that graze in the countryside of Putignano (Autochthonous Garganic and Ionic breeds) in the south of Bari, we produce Capra di Puglia a smooth pasta cheese seasoned in the cave of our farm. Tradition and quality certification system allow to obtain a soft, delicious, delicate cheese with flavour typical of our Apulian land.



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