China Antico Elixir

Cinchona and medicinal herbs

A speciality of Fivizzano (Massa-Carrara in Toscana) this bitter liqueur or “amaro” was created from a secret recipe sourced from South American Indians. Made from cinchona barkand root with other medicinal herbs this Antico Elixir is aged in botti for 2 years after distillation and has no additives or colourants. Created in 1884 by chemist and pharmacist Dr Giuseppe Clementi for its curative properties, this tonic has been produced by the Clementi family ever since with the same secret recipe and passion.

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