Chinato

Borgogno Barolo Chinato was created by Cesare Borgogno, who was an enthusiastic herbalist and good friend of renowned Vermouth producers, Mario Cora and Alfredo Marone Cinzano.

Borgogno’s base red wine is fortified sweetened and an aromatic infusion is then added to make Chinato. 37 varieties of herbs and spices are used to create the aromatic infusion including 3 varieties of cinchona (china); Calisaya (infused with seville oranges), Succirubra and Soccimano.

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