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Volcanic soils have created a red with an intense and complex array of aromas including sweet spice, vanilla and mixed berry fruit. The wine has an excellent balance between acidity and tannin. It is supple, elegant and refined with a long finish.
Cirneco Etna DOC Rosso
Professore Antonio Bevilacqua is an engineer by profession, and has a very successful business based in Palermo and Milan that ensures he travels the world. He is very proud of his Sicilian origins, so in 2007 he decided to start buying land in Etna with a view to producing the best wines possible. Today he has 35 hectares of vineyard plus 20 that he rents and manages, on the slopes of Etna. Warm days and cool nights, combined with volcanic low vigour soil, ensures wines of great intensity from low yielding vines.