Coppa Gran Riserva

From: £2.90

Coppa Subalpino is prepared using fresh, select, Italian pork necks. After a period of salt-curing, the meat is put in an artificial casing and aged for about 3 months. Slices are very compact.

    Producer: Subalpino
    Ingredients: Pork meat from Neck muscles.
    Whole piece weight: 1.8 kg aprox.
    Clear
    Producer: Subalpino
    Ingredients: Pork meat from Neck muscles.
    Whole piece weight: 1.8 kg aprox.

    Coppa Gran Riserva

    Coppa Subalpino is prepared using fresh, select, Italian pork necks. After a period of salt-curing, the meat is put in an artificial casing and aged for about 3 months. Slices are very compact.

      From: £2.90

      Clear

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