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Appearing a pale straw yellow, it boasts an intense bouquet of blossoms and fruit, with hints of bananas, tropical fruit, and white peach, followed by a fruit-rich, well-balanced palate. Overall, this is delicious, crisp, light-bodied wine.
Falanghina Rocca Leoni
Vinification off the skins. After a gentle pressing, the chilled must is gravity-settled, then ferments in steel at 18-20°C for about 20 days.
In stainless steel for some three months