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Falanghina, the ancient Romans’ “vinum album Phalanginum,” makes the monovarietal Falerno del Massico Bianco. Straw yellow, its elegant, generous bouquet offers well-ripened fruit, including bananas, yellow peach, Williams’s pear, confectioner’s cream, broom and rose blossoms, and delicate notes of sage and vanilla. The palate, velvety, rich, and long-lasting, displays remarkable refinement and personality.
Falerno del Massico Bianco
The grapes are cryomacerated to obtain greater aromatic extraction and improved structure, followed by gentle pressing; the chilled must is gravity-settled, then fermented at 10-12°C for about 20 days.
In steel for 3 months