Grape variety

(white grapes) Fiano di Avellino 100%

Production area

Land placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced.

Altitude

400 m above sea level

Soil type

Clay – Limestone mix

Cultivation system

Cordone speronato

Density of vines in plants/hectare

3500 plants

Yield for hectare

65 quintals

Harvesting period

Mid October

Vinification process

Fermentation in stainless steel at controlled temperature.

Ageing process: in the bottles for a period of 3 months

Organoleptic Characteristic

Gold colour, flowers, dried fruits and spices aroma.

• Vegan