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The wine appears a pale straw, then releases long-lasting, emphatic notes of fruit and flowers, including summer flowers, pear, and hazelnut, that evolve into hints of tropical fruit and honey. The palate, decidedly classic to the variety, is well balanced and lengthy, completing a wine that is elegant, refined, and cellar-worthy.
Fiano di Avellino Tenuta Altavilla
The grapes are cryomacerated at 5°C to increase aromatic extraction and improve structure, then the grapes are gently pressed and the chilled must is gravity settled.
In steel for about 4 months