VINEYARDS OF PROVENANCE
18 Chardonnay vineyards planted an average of 32 years ago located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano.
3 Pinot Bianco vineyards planted an average of 28 years ago located in the municipality of Passirano.
7 Pinot Nero vineyards planted an average of 30 years ago located in the municipalities of Erbusco and Passirano.
AVERAGE YIELD PER HECTARE
8,000 kilograms of grapes, equivalent to 3,440 litres of wine obtained only by
free run juice (must-to-fruit ratio 43%).
MATURATION SUR LIES
For an average of 48 months.
DOSAGE AT DISGORGEMENT
No added liqueur – “Dosage Zéro”.
ANALYTICAL DATA AT DISGORGEMENT
Alcohol 12.9% Vol.; pH 3.08; Total Acidity 6.10 grams/litre; Volatile Acidity 0.25 grams/litre.
Total Sulphur Dioxide less than 58 milligrams/litre
(maximum legal limit: 185 milligrams/litre).