Friselle Caserecce

From: £3.00

Friselle or “pane biscottato” is a kind ofᅠdouble-bakedᅠbread originated in the southern region of Italy,ᅠPuglia. Like most of the iconic Italian recipes, it’sᅠsuper simpleᅠbut it’s PACKED with taste. Its variety of use is what regular bread can just dream of. Yeast, water and flour areᅠ3 main ingredients.ᅠ Friselle is baked in the oven for a short time until the dough is well risen and stable. Then each frisella gets cut in half crosswise andᅠtoasted in the oven to perfection. They areᅠperfect forᅠimpromptu, bruschetta or Panzanella saladᅠor simply used as a piece of bread dunked in your favourite cream soup. You can also use friselle instead of yourᅠmorning toastᅠtopped with your favourite jam for sweet breakfast.

Producer: Nonno Gino
Ingredients: Type 00 soft wheat flour, water, natural yeast, salt.
Item weight: 200 gr aprox.
Box size: Box deal of 20 pieces
Producer: Nonno Gino
Ingredients: Type 00 soft wheat flour, water, natural yeast, salt.
Item weight: 200 gr aprox.
Box size: Box deal of 20 pieces

Friselle Caserecce

Friselle or “pane biscottato” is a kind ofᅠdouble-bakedᅠbread originated in the southern region of Italy,ᅠPuglia. Like most of the iconic Italian recipes, it’sᅠsuper simpleᅠbut it’s PACKED with taste. Its variety of use is what regular bread can just dream of. Yeast, water and flour areᅠ3 main ingredients.ᅠ Friselle is baked in the oven for a short time until the dough is well risen and stable. Then each frisella gets cut in half crosswise andᅠtoasted in the oven to perfection. They areᅠperfect forᅠimpromptu, bruschetta or Panzanella saladᅠor simply used as a piece of bread dunked in your favourite cream soup. You can also use friselle instead of yourᅠmorning toastᅠtopped with your favourite jam for sweet breakfast.

From: £3.00

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