Pasta of durum wheat semolina drawn in gold. Verrigni has a different consistency than those cut with bronze molds. Gold dyes confer a special rough thin texture and a distinctive taste. When cooked, its absorption is rapid, and the pasta has a more intense wheat taste and a bright yellow colour.
Cooking Time: 6/8 minutes
Thickness: 1.1mm
Store in a cool, dry place away from direct sources of light and heat


    Durum wheat semolina, water


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