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5/5
Region

Type: red wine
Vintage: 2016
ABV: 13.50%
Grapes: Sangiovese
Producer: La Spinetta
Bottle size: 75cl
Tasting notes
Pleasant, rich, captivating It’s safe to say that this wine is the most representative wine from the Casanova estate. Its name ‘Nero’, derives from “vino nero” which is what Tuscan red wines were tradionally called. On the nose it expresses hints of blackberries, blueberries, and ripe cherries with slight spicy notes. Upon tasting it displays a full body with a very immersive character. The tannins are velvety and in perfect harmony with extraordinary freshness. The excellent acidity makes for a wonderful finish. Characteristics GRAPE VARIETY 100% Sangiovese PRODUCTION VINEYARD Vineyards within the municipality of (Casanova) and Sezzana vineyard. VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-agedfor approximately 3 months. FIRST VINTAGE 2004 AVERAGE PRODUCTION 90.000 bottles PAIRINGS Pheasant casserole, Spaghettone cacio e pepe SERVING TEMPERATURE 16/17° C RECOMMENDED GLASS Bordeaux

Il Nero di Casanova IGT San Giovese di Toscana

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Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-agedfor approximately 3 months.

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