Lampascioni Button Onions in EVO Oil 230g

Wild “onions” grown 5-10 cm under the soil – they can´t be cultivated and their presence in our dishes is made possible only with the help of those farmer that collect them digging the ground with a stick.
The process of cleaning and processing them takes a lot of time and expertise.
Southern-Italian housewives use them to prepare delicious omelettes or potato-salads.



I Contadini


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