Leggera with Pistacchio (100g)

The presence of pistachio grains in the pasta gives a pleasant nuance of taste.


Mascarpone: 50 % pasteurised cow´s milk, cream, acidity regulator: lactic acid Gorgonzola: 40 % whole cow´s milk, rennet , salt, lactic ferments and Penicilium Pistachios in Kernels 10 %


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